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Carrot and Orange soup

Carrot and Orange soup

Whip up this healthy and nutritious Carrot and Orange soup in no time! Indulge in the vibrant flavors of our Carrot and Orange soup, where the sweetness of carrots meets the refreshing zest of oranges. This delightful combination creates a comforting and nutritious soup that will warm both your heart and taste buds.


  • 600g carrots
  • 1 potato
  • The juice of 1 orange
  • 75cl poultry stock
  • 1 onion, thinly sliced
  • 1 tsp olive oil
  • salt/pepper


1/ Peel and slice the carrots and potato.

2/ Heat the olive oil and onion in the saucepan over a medium heat for 2 minutes.

3/ Add the vegetables and cook for 5 more minutes, making sure to stir.

4/ Pour in the stock and cook for 25 minutes.

5/ Add the orange juice and blend

6/ Season according to taste

Tip: Add a touch of ginger to liven up your soup

Preparation time: 15 minutes

Cooking time: 25 minutes

6 servings

CRISTEL Products used:

CRISTEL Stainless Steel Sauce Pan

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