Orange and Grapefruit Crepe skewers

Delight in a burst of citrusy freshness with our Orange and Grapefruit Crepe Skewers. This enchanting recipe combines the vibrant flavors of juicy oranges and tangy grapefruits and delicate crepes threaded onto skewers, creating a delightful treat that is as beautiful as it is delicious. Whether enjoyed as a refreshing dessert or a delightful brunch option, these skewers are sure to impress with their enticing presentation and irresistible taste.

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INGREDIENTS:
- 200 g flour
- 50 g sugar
- 2 eggs
- 30 g melted butter
- 25 cl milk
- 10 cl water
- 1 grapefruit
- 1 orange
- 100 g orange marmalade

METHOD:
1/ In a mixing bowl, combine the flour, sugar, eggs and milk.
2/ Incorporate the butter and water and let the mixture rest for at least 30 minutes.
3/ Meanwhile, peel the grapefruit and orange with a knife.
4/ Collect the segments and set aside.
5/ Heat the crepe pan to 2/3 of the maximum power of your stove and cook the crepes.
6/ Spread marmalade on each crepe and roll them up like a cigar.
7/ Cut 3 cm lengths and thread them onto skewers, alternating with the citrus segments.

Preparation time: 30 min
Cooking time: 15 min
For 12 crepes

Product Used: CRISTEL Stainless Steel pan