Tartiflette

Transport yourself to the picturesque French Alps with our tantalizing Tartiflette recipe. Immerse your senses in the comforting aromas of sizzling bacon, creamy potatoes, and gooey melted cheese, all perfectly combined to create a dish that epitomizes indulgence and warmth. This traditional Savoyard delight is a true embodiment of comfort food, guaranteed to bring a smile to your face and a satisfied sigh with each heavenly bite. Prepare to embark on a culinary journey and discover the true essence of cozy Alpine cuisine with our mouthwatering Tartiflette recipe.

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INGREDIENTS:
- 10 medium white potatoes
- 2 finely sliced onions
- 1 chopped garlic clove
- 5 slices of bacon cut in diced
- 200 g Reblochon cheese
- 20 cl heavy cream
- Salt & pepper

METHOD:
1/ Peel and dice potatoes.
2/ Heat the sauté pan on medium heat for 1 minute and brown the bacon and onions.
3/ Add the diced potatoes and garlic and cook for 5 minutes, stirring regularly.
4/ Add the cream and simmer for 2 minutes, then season with salt and pepper to taste.
5/ Slice the Reblochon cheese and layer it over the potatoes.
6/ Bake for 45 minutes at 180°C.

Preparation time: 20 min
Cooking time: 45 min
Serves: 6

Product Used: CRISTEL Stainless Steel Saute Pan
CRISTEL: Made in France