Grilled Aubergines with Tomato

Discover the exquisite flavors of our Grilled Aubergines with Tomato recipe. Immerse yourself in a culinary delight where smoky grilled aubergines meet the vibrant tanginess of ripe tomatoes. With each bite, you'll experience a delightful medley of flavors and textures that will leave you craving for more. With minimal ingredients and maximum flavor, this dish is a true celebration of simplicity and freshness, showcasing the natural beauty of these ingredients.

INGREDIENTS:
- 2 aubergines
- 4 tomatoes
- 160 g cooked chickpeas
- 2 cloves of garlic
- 2 tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. mild chilli powder
- ½ tsp. turmeric
- 1 tsp. granulated sugar
- fresh coriander

METHOD:
1/ Wash and cut the aubergine into 2cm cubes. Do the same with the tomatoes after removing the seeds. Finely chop the cloves of garlic.
2/ Mix the ground spices.
3/ Place a frying pan over medium-high heat, do the water drop test. When you reach the right temperature, add the cubed aubergines and leave to brown until they come away from the bottom of the pan. Turn and cook for another two minutes.
4/ Add the spice mix then the cubed tomatoes and the granulated sugar. Turn the heat down to medium-low and cook for another five minutes.
5/ Add the drained chickpeas, the olive oil and season with salt and pepper.
6/ Serve hot and sprinkle with the chopped coriander.

Preparation time: 15 min
Cooking time: 10 min
Serves: 4

Product Used: CRISTEL Stainless Steel Saute Pan
CRISTEL: Made in France