Cod and peas
- 4 codfish loin, 150 g
- 600 g fresh shelled peas
- 6 cherry tomatoes
- 1 1/2 tablespoons butter
- Salt & pepper
1/ Boil the peas in salted water for 8 minutes.
2/ Heat the CRISTEL frying pan to 2/3 of the maximum power of your source of heat, then add the preseasoned codfish loins.
3/ Brown for 2 minutes on each side, then lower heat to 1/3 of maximum power.
4/ Add butter and baste for 5 to 8 minutes, then add the peas and cherry tomatoes to warm them.
Preparation time: 5 min
Cooking time: 15 min
CRISTEL Products used
CRISTEL Stainless Steel Non-Stick Frying Pan