Cod and peas

INGREDIENTS

• 4 codfish loin, 150 g
• 600 g fresh shelled peas
• 6 cherry tomatoes
• 1 1/2 tablespoons butter
• Salt & pepper

RECIPE

1/ Boil the peas in salted water for 8 minutes. 

2/ Heat the CRISTEL frying pan to 2/3 of the maximum power of your source of heat, then add the preseasoned codfish loins.

3/ Brown for 2 minutes on each side, then lower heat to 1/3 of maximum power.

4/ Add butter and baste for 5 to 8 minutes, then add the peas and cherry tomatoes to warm them.

Preparation time: 5 min

Cooking time: 15 min

Serves: 4

CRISTEL Products used

CRISTEL Stainless Steel Non-Stick Frying Pan