Creamy Parmesan Gnocchi with sage

Delight in the perfect harmony of pillowy soft gnocchi bathed in a velvety, parmesan-infused sauce, and enhanced with the aromatic essence of fresh sage. With its smooth texture and flavorful herbaceous notes, this dish is a perfect harmony of simplicity and elegance that will leave your taste buds longing for more.

INGREDIENTS:

• 500g potatoes
• 250g flour
• 1 egg
• Salt & pepper

For the sauce:

• 25cl heavy cream
• 60g grated Parmesan

• 3 finely chopped sage leaves

METHOD:

1/ Peel and dice the potatoes into large cubes, then cook for 10 minutes in salted water.

2/ Strain the potatoes and put them back in the saucepan, then mash.

3/ Add the egg and slowly add the flour to form an even ball. Season.

4/ Form the dough into a long thin cylinder on a floured counter, and cut into 2 cm pieces.

5/ Roll each piece on the back of a fork to shape the gnocchi. Let sit for 30 minutes.

6/ Boil water in the casserole and drop the gnocchi, waiting until they float.

7/ Heat the cream and Parmesan in the frying pan while mixing with a whisk. Add the gnocchi, coating them in sauce.

8/ Sprinkle with finely chopped sage.

Preparation time: 45 min

Cooking time: 20 min

Serves 4

CRISTEL Products used:

CRISTEL Stainless Steel Sauce Pan and Frying Pan