One Pot Vegan Pasta and Protein
Simplify your dinner routine with our irresistible One Pot Pasta Vegan and Protein recipe. This wholesome and flavorful dish brings together earthy mushrooms, protein-rich tofu, and nutrient-packed spinach in a single pot, creating a delightful and balanced meal. The convenience of cooking everything in one pot means less time spent in the kitchen and more time enjoying a hearty and satisfying dinner. Get ready to indulge in a hearty and satisfying pasta experience that showcases the beauty of plant-based ingredients, without compromising on taste or nutrition.
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- 150g pasta (cooking time 10-12 minutes)
- 45 cl vegetable broth
- 4 white or brown mushrooms
- 1 onion
- 1 bunch baby spinach
- 150 g tofu rosso
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp oregano powder
- salt (optional)
- sauté the minced onion in a sauté frying pan.
- add the mushrooms and tofu.
- add the pasta and all the other ingredients in the frying pan.
- add the vegetable broth and cook for 10/12 minutes on medium heat.
- stir a few times during cooking.
- 1 minute before the end of the cooking time, add the baby spinach. Season to taste, and serve hot.
Product Used: CRISTEL Stainless Steel Frying Pan
Made in France