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One Pot Vegan Pasta and Protein

One Pot Vegan Pasta and Protein

Simplify your dinner routine with our irresistible One Pot Pasta Vegan and Protein recipe. This wholesome and flavorful dish brings together earthy mushrooms, protein-rich tofu, and nutrient-packed spinach in a single pot, creating a delightful and balanced meal. The convenience of cooking everything in one pot means less time spent in the kitchen and more time enjoying a hearty and satisfying dinner. Get ready to indulge in a hearty and satisfying pasta experience that showcases the beauty of plant-based ingredients, without compromising on taste or nutrition.

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- 150g pasta (cooking time 10-12 minutes)
- 45 cl vegetable broth
- 4 white or brown mushrooms
- 1 onion
- 1 bunch baby spinach
- 150 g tofu rosso
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp oregano powder
- salt (optional)

- sauté the minced onion in a sauté frying pan.
- add the mushrooms and tofu.
- add the pasta and all the other ingredients in the frying pan.
- add the vegetable broth and cook for 10/12 minutes on medium heat.
- stir a few times during cooking.
- 1 minute before the end of the cooking time, add the baby spinach. Season to taste, and serve hot.

Product Used: CRISTEL Stainless Steel Frying Pan
Made in France

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