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Recipes & Tips

  • Shakshuka Vegan

    Shakshuka Vegan

    Savor the rich and comforting flavors of the Mediterranean with our Vegan Shakshuka recipe. Enjoy the perfect harmony of sweet tomatoes, aromatic spices, and a delightful blend of vegetables, all simmered together to create a luscious, saucy base. Topped with gently poached tofu, this vegan twist on Shakshuka promises a delightful experience that is both satisfying and nourishing.

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  • Shish Taouk

    Shish Taouk

    Embark on a flavorful journey to the Middle East with our Shish Taouk recipe. Delight in tender, succulent pieces of marinated chicken, infused with a harmonious blend of aromatic spices and tangy lemon. This traditional dish is a celebration of vibrant flavors and promises to transport your taste buds to a land of exotic tastes and tantalizing aromas.
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  • Conchiglioni and Morels Gratin

    Conchiglioni and Morels Gratin

    Indulge in a culinary masterpiece with our Conchiglioni and Morels Gratin recipe. Delight in the delicate dance of large pasta shells, conchiglioni, embracing the earthy essence of prized wild morel mushrooms. This gratin offers a symphony of flavors, with each pasta shell cradling a luscious filling of morels, herbs, and savory cheese, topped with a velvety, golden-brown crust.

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  • One Pot Vegan Pasta and Protein

    One Pot Vegan Pasta and Protein

    Simplify your dinner routine with our irresistible One Pot Pasta Vegan and Protein recipe. This wholesome and flavorful dish brings together earthy mushrooms, protein-rich tofu, and nutrient-packed spinach in a single pot, creating a delightful and balanced meal.

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